The Spice Factory Green Cardamom

The Spice Factory Green Cardamom

Green Cardamom or Elaichi, also known as the “Queen of Spices,” hails from Southern India and belongs to the ginger family. This aromatic spice contains small black seeds housed in green pods, which can be used whole or ground for their bold, fragrant flavor.

Flavor Profile

The Spice Factory Green Cardamom or Elaichi offers a rich, sweet, and spicy taste, with hints of ginger and cinnamon, complemented by a clove-like aroma.

Culinary Uses

Ideal for both sweet and savory dishes, The Spice Factory Green Cardamom can be used in its whole form or ground. From enhancing the flavor of masala tea and spicy curries to adding depth to baked goods and Indian desserts, this versatile spice elevates a wide range of dishes.

Health Benefits

Detoxifies the Body: Cardamom tea or detox water helps cleanse the body by flushing out toxins.
Supports Urinary Health: It is believed to aid in the treatment of urinary conditions like cystitis and nephritis, thanks to its beneficial oil content that promotes healthy blood flow.
Soothes Throat Infections: Elaichi boiled in water is a popular remedy for throat irritation, infections, and nausea.
Boosts Oral Health: Its antimicrobial properties help fight bacteria and improve bad breath.

Why Choose The Spice Factory (TSF) Cardamom?

Sourced from premium farms in Kerala, ensuring high oil content and optimal freshness.
Handpicked, infestation-free green pods sized at 7.5 mm – 8 mm for superior yield.
High ORAC (antioxidant) value for added health benefits.
Every batch undergoes ETO sterilization for safety and purity before packaging.