Haldiram’s Motichoor Ladoo 400g

A traditional Indian dessert, Haldiram’s Motichoor Ladoo 400g is made with fine gramme flour (besan) pearls, fried in pure desi ghee, and then soaked in flavorful sugar syrup. These rich, traditional-tasting, melt-in-your-mouth ladoos are flavoured with cardamom and saffron and topped with chopped dry fruits. This high-quality mithai adds the genuine taste of Indian sweets to any occasion, making it ideal for festivals, festivities, or giving.