Pattu Semolina Fine

semolina fine

Pattu Fine Semolina is made from the hard part of durum wheat grain, known for its high protein content. It is widely used for dusting bread, making porridge, and thickening soups and sauces.

With its rich protein and gluten content, semolina flour is an excellent choice for pasta-making, as it helps the dough hold its shape during cooking. Additionally, it adds a crispy texture to pizzas and bread while enhancing the flavor of dense, grainy, and nutty desserts.

Although Pattu semolina’s golden hue resembles cornmeal, it is not gluten-free. This makes it unsuitable for individuals with gluten-related medical conditions, despite being a versatile ingredient for culinary use.