Pattu Besan Coarse

Pattu Besan Coarse

Besan Coarse, also known as gram flour, is made from dry ground chana dal. Pattu Besan Coarse versatile flour is rich in carbohydrates, gluten-free, and packed with protein. The coarse texture is achieved through careful grinding, grilling, and sifting before packaging, ensuring high quality.

The Pattu coarser particles of this flour allow it to absorb liquids slowly and evenly, making it perfect for creating elastic doughs such as those used for bread.

Pattu Coarse Besan Flour is a kitchen essential for everyday cooking. Its coarsely ground chickpea base is ideal for preparing a variety of gluten-free, protein-rich dishes.