Pattu Rice Flour Fine

Pattu Rice Flour Fine

Rice flour is low in fat and cholesterol-free, making it an excellent choice for a heart-healthy diet.

When consumed in a balanced manner, rice flour offers numerous health benefits. Pattu Rice Flour Fine is easy to digest, supports gut and liver health, is gluten-free, and serves as a light and healthy dietary alternative.

Unopened Pattu rice flour can be stored for up to 1 year in a cool, dark, and dry place. For optimal freshness, always check the ‘best by’ date on the packaging. Once opened, store the flour in an airtight container under similar conditions, where it can last for approximately 4-6 months.