Patanjali Cow Ghee 905g
Patanjali Cow Ghee is made from pure cow’s milk and provides thick, pouffy, rich aroma. Patanjali Cow Ghee serves several purposes, has heightened nutritional value, and should be used for frying, cooking, or paired with dals, sweets, etc. Patanjali Cow Ghee enhances taste and nutritional value of all forms of Indian cooking—it is ubiquitous in Indian kitchens!
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