Pattu Mung Split (With Skin) 1kg

Pattu Mung Split (With Skin) 1kg

Wholesome Goodness in Every Spoon – Power Up with Pattu Mung Split

This legume is called Pattu Mung Split (With Skin) 1kg, but it is also referred to as split green gram and is an important food in Indian kitchens. Thanks to its protein and fiber, plus loads of essential nutrients, it’s used to make delicious dals, soups, and curries.

Pattu Mung Split enhances the taste and nutritional value of both heavy dal recipes and simple khichdi.